Word: complemented
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...live in a world of papers, letters and text; being able to translate our ideas through some other medium is a powerful and releasing tool that can complement and enhance our academic studies. Studying the poignant black and white photographs of Sebastian Salgado or the innovative architecture of Frank Gehry translates the wonders and terrors of the modern world better than any textbook or problem set ever could. We see how expression can be far more powerful in the visual medium. We need more opportunities to express ourselves in this...
...would be that the larger application will be as a complement and supplement to traditional education, rather than a replacement,” Summers added...
...Tang gives ?Red to Kill? a lot of style to complement his characters? fevered behavior: compositions architectural in their framing; a palette that plays the garish red against a night of black and dark blue. But his real art is in dragging the viewer not only into the sick action but into the steaming souls of villain and victim. As Hendrix writes: ?This is a movie that spirals down and down until it passes the point of no return. And then it doesn?t. (The) characters, traumatized by their very existence, run around sweating and crying out their pain, looking...
...herbalita red wine reduction of bacon, celery, onion, carrot and gigante beans atop a mild turnip puree. The bland turnip does not add much to the scallops, which are quite tasty in their own right, and the bread pudding-esque herbalita is fatty and almost slimy, a poor textual complement for the scallops. One vegetarian option is an entrée-sized portion of ricotta and bread dumplings in red wine porcini sauce ($14). The dish is filling and zesty, and probably best eaten in the appetizer portion ($7). The other vegetarian option— a five-course tasting menu...
Pastry chef Maura Kilpatrick masterfully handles seasonal ingredients, turning out inventive desserts and inspired traditional favorites. The desserts are disguised as “Maura’s Homemade Ice Cream,” where each ice cream is paired with a more substantial complement. The subtly flavored maple sugar semifreddo ($8), an icy, custardy frozen confection, is accompanied by a good but very sweet cranberry tartlet and an unfortunately small dollop of spiced cranberry sorbet that in one mouthful (that’s all there is of it) contains all the sweet things of Thanksgiving. The dessert is light...