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While the reasons for this difference are many and complex, an important part of the matter can be explained by China’s hukou system, which registers all households, dividing the population very specifically into urban and rural. Each local jurisdiction provides only holders of its hukou with access to social services like healthcare and education. Given the immense difficulty of switching hukous, the system results in a relatively immobile population...

Author: By N. KATHY Lin, | Title: Beyond 2008 | 8/5/2005 | See Source »

...Professionals’ taste was very complex. They used a lot of different techniques,” Breslin said. He qualified his praise, though, by saying that their mashed potatoes were “a little bit mushy...

Author: By Samuel C. Scott, CRIMSON STAFF WRITER | Title: Students Flex Culinary Muscles | 8/5/2005 | See Source »

...selection than any president since Ronald Reagan, who advocated teaching creationism in public schools alongside evolution. ?Intelligent design? is not pure creationism. Its proponents tend not to believe, for instance, the Biblical claim that the Earth is less than 6,000 years old. But they do suggest that the complex array of species on Earth could not have evolved on the basis of natural selection, and instead suggest the it reflects the hand of a hidden designer, most likely God - although some have suggested maybe aliens are a possibility...

Author: /time Magazine | Title: Fanning the Controversy Over 'Intelligent Design' | 8/3/2005 | See Source »

...First came the H1 complex, a series of Modernist glass buildings in the shade of venerable trees. Inhabited by ?ber-hip boutiques and restaurants, H1 inaugurated Thonglor's style revolution with a tenant list that includes one of the Thai capital's hottest tables, To Die For, tel: (66-2) 381 4714. Owned by fashion mogul Bhanu Inkawat and film director Nida Sudasna, this opulent restaurant wins as many raves for its contemporary dishes, like the vodka and caviar pasta, as it does for its posh take on home cooking (try the delectable cottage pie). Another of H1's star...

Author: /time Magazine | Title: Bangkok's Chic Street | 8/1/2005 | See Source »

...image makeover?thanks to its new role as a source of hard liquor. Developed by Sovereign Brands LLC, a company in Chicago, 3 Vodka (3vodka.com) is the only spirit distilled from soya available today. It took three years to hone and is made through a complex, secret process that requires two distillations. After a period of limited distribution in the U.S., 3 Vodka is now hitting international markets in a sleek, stylish bottle...

Author: /time Magazine | Title: Amuse Bouche | 8/1/2005 | See Source »

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