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Word: complexity (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

...safe with any of the above and shrimp in hot black bean sauce ($8.95). The latter is a very generous portion (a dozen large-to-middling size shrimps) in a sauce made complex by the addition of fermented black beans. The beans are the basis of a rich sauce of their own in Cantonese cookery. Here their aromas blend with the Szechwan bouquet in a way that I find very novel. Perhaps this is the "continental cuisine" of Taipei, where Chef Hou won his epaulettes at a major hotel...

Author: By Robert Nadeau, | Title: OUT TO LUNCH | 9/19/1988 | See Source »

...operations and costs of the modern university have grown more complex, Harvard has taken on all the trappings of a modern corporation. The University has a growing $4 billion endowment, employs a mushrooming staff of more than 15,000, and supervises facilities that stretch around the world. If Harvard ever made a public offering on the stock market, there would be a free-for-all on the floor of the New York Stock Exchange...

Author: NO WRITER ATTRIBUTED | Title: Poisoned Ivy | 9/16/1988 | See Source »

...safe with any of the above and shrimp in hot black bean sauce ($8.95). The latter is a very generous portion (a dozen large-to-middling size shrimps) in a sauce made complex by the addition of fermented black beans. The beans are the basis of a rich sauce of their own in Cantonese cookery. Here their aromas blend with the Szechwan bouquet in a way that I find very novel. Perhaps this is the "continental cuisine" of Taipei, where Chef Hou won his epaulettes at a major hotel...

Author: By Robert Nadeau, | Title: The Painted Dish | 9/16/1988 | See Source »

...safe with any of the above and shrimp in hot black bean sauce ($8.95). The latter is a very generous portion (a dozen large-to-middling size shrimps) in a sauce made complex by the addition of fermented black beans. The beans are the basis of a rich sauce of their own in Cantonese cookery. Here their aromas blend with the Szechwan bouquet in a way that I find very novel. Perhaps this is the "continental cuisine" of Taipei, where Chef Hou won his epaulettes at a major hotel...

Author: By Robert Nadeau, | Title: OUT TO LUNCH | 9/14/1988 | See Source »

...operations and costs of the modern university have grown more complex, Harvard has taken on all the attributes of a large corporation. The University has a growing $4 billion endowment, employs a mushrooming staff of more than 15,000, and supervises facilities that stretch around the world. If Harvard ever made a public offering on the stock market, there would be a free-for-all on the floor of the New York Stock Exchange...

Author: NO WRITER ATTRIBUTED | Title: Poisoned Ivy | 9/14/1988 | See Source »

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