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Word: conch (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

Even when the subject is not biblical, a whiff of another world comes off many of the works: Sam Doyle's portrait of Dr. Buz, the voodoo man, getting instructions from his conch shell, or the extraordinary sculptures of charred old wood made by Jesse Aaron (1887-1979), totems and animals whose sheer metamorphic intensity would blow late Dubuffet out of any museum. The strength of Aaron's work owed everything to his belief that his task was to release the latent image from the log, where it was trapped. "God put the faces in the wood...

Author: /time Magazine | Title: Art: Finale for the Fantastical | 3/1/1982 | See Source »

...Says Paul Abramson, who owns a Manhattan travel agency and recently visited Waikiki: "Tourist guides warned that we should go out at night only in pairs and that ladies should hold on to their handbags. I think a lot of people come home afraid." Complains Peggy Ontai, who sells conch shells at a roadside stand on Oahu: "This crime has to stop. Tourists are too frightened to drive around the island and get out of their cars." Travel agents report that greater numbers of vacationers are opting for Mexico instead...

Author: /time Magazine | Title: Business: Storm Clouds over Paradise | 12/15/1980 | See Source »

...first attack came without warning. A pair of Cuban MiG-21 fighters swooped down on the 103-ft. patrol vessel Flamingo, one of the largest ships in the Bahama defense force fleet, as it was towing two Cuban fishing boats that had been seized for poaching stone crab and conch near the tiny, uninhabited Bahamian island of Santo Domingo Cay. The two jets raked the lightly armed Flamingo with 23-mm cannons, then returned 45 minutes later and sank the vessel with two rocket salvos. As the Bahamian sailors bobbed helplessly in the water, the MiGs roared...

Author: /time Magazine | Title: Nation: The Jets Roar In | 5/26/1980 | See Source »

...dinner may include "goat water," a ragout of kid, or "mountain chicken," crisp, fried legs of bullfrog. A dish unique to Anguilla is a brochette marinated in pineapple juice and dark molasses; a Creole specialty of St. Barts is a casserole made with cassava, calalu and other tropical vegetables. Conch (pronounced conk) fritters and chowder are delicacies anywhere. The drinks are equally exotic. On Statia, a kind of tea called mauby is made from the bark of a tree; when mixed with rum, they say, it makes "an old man young and a young man younger." Sabans serve...

Author: /time Magazine | Title: Living: The Still Pristine Caribbean | 2/18/1980 | See Source »

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