Word: conch
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Dates: during 1980-1989
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When he is done with the $250 million project in 1992, Singh intends the Truman Annex to be an environmentally sound, architecturally pure, socially engineered complex of 700 homes, condominiums, shops and hotel rooms. His design guidelines, reflecting the conch-house architecture of historical Key West, run to 27 dogmatic pages: "White is the preferred and approved basic color for all structures." "Each single-family unit shall have a bougainvillea within the front-yard area . . ." What he is building is an enclave away from the trashed-out, mixed-up modern world, and he gleefully plans to earn a pile...
...first, you hear only a rhythmic clattering, like conch shells clicking in the gentle surf...
Another simple task is deciding where to eat. Conch is the Bahaman specialty dish, and you can have it prepared every way imaginable. It's tasty the first dozen-or-so times you try it, but it gets kind of gross after that. All of the restaurants in the Bahamas are lousy, so you'll probably wind up eating at Kentucky Fried Chicken all the time. If you do, remember that "breast" means "scrappy piece of cartilage and bone" in the Bahamas. Try the word "kiel" instead...
...pieces are farcical: Code Noah is Cragg's gloss on the perpetuation of genetic traits, a DNA helix made up of children's soft toys -- bunnies, horsies, teddy bears and heffalumps -- absurdly cast in bronze. Perhaps weirdest of all is Cragg's untitled sculpture of an enormously enlarged Paleozoic conch shell done in iron, the monster ancestor of all wind instruments, reposing on top of iron replicas of cases for a trumpet and a trombone -- eating its children or giving birth to them, whichever you prefer...
Some restaurateurs are introducing Carib accents to existing menu themes. Among them is Roger Greenfield, the owner of Chicago's Dixie Bar & Grill. Lobster calypso, jerk chicken and pork, conch chowder and Jamaican Red Stripe beer are now on his basically Cajun menu. At the Omni International Hotel in Norfolk, Va., Food and Beverage Assistant General Manager Michael Przybyla is featuring a two-month tropical-night promotion with "gentrified Caribbean" food adapted for a conservative clientele...