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Word: conch (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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...home on this volcanic isle. If you can't choose from a menu studded with so many tantalizing items, there's an easy solution: opt for the Tao Taste Plate of grilled beef tenderloin, pan-seared red snapper and wok-fried king prawns. Two other standouts are the conch fritters and the laksa (pictured above)?a coconut-milk-based noodle soup that can be bland when served outside its native Malaysia, but packs a Caribbean punch at Tao. The restaurant's beachfront setting meanwhile provides all the laid-back island ambience you could want. Given Tao's intimate size, reservations...

Author: /time Magazine | Title: Amuse Bouche | 3/13/2006 | See Source »

...choose from a menu studded with so many tantalizing items, there's an easy solution: opt for the Tao Taste Plate of grilled beef tenderloin, pan-seared red snapper and wok-fried king prawns. Two other standouts are the conch fritters and the laksa - a coconut milk?based noodle soup that can be bland when served outside its native Malaysia, but packs a Caribbean punch...

Author: /time Magazine | Title: The Cook of Tao | 3/9/2006 | See Source »

Bahamians know their seafood: grouper, snapper and lobster don't come much finer than those found in the pristine waters that surround the 700 islands of their Caribbean nation. But what really gets the locals' gastronomic juices flowing is the humble conch. When it comes to scoffing gastropods, only the French and their escargots can rival the Bahamians' love affair with sea snails. Available in variations from salad to stew to chowder, the flesh of the conch (pronounced konk) is white, sweet and most closely reminiscent in flavor to clam. But in the Bahamas' own original fast food?ubiquitous across...

Author: /time Magazine | Title: Fried and Fabulous | 3/22/2004 | See Source »

...narcotics transshipment center in the Caribbean. Philippe's ragtag militia, motivated by a hatred for Aristide, numbers only a few hundred men wielding old automatic rifles. But they stormed virtually unopposed into Cap Haitien last week after gobbling up numerous other Haitian towns like so many pieces of fried conch. "The only people Haitians have left to trust are street-gang members, assassins and drug traffickers," says a former high-ranking Haitian government official, adding that even if Aristide falls, "we still have a very, very violent period ahead...

Author: /time Magazine | Title: When Mayhem Is The Rule | 3/8/2004 | See Source »

...also refuted my assumption that conch was the last food frontier of a very brave soul. “Conch is a specialty. It’s very tasty,” she says. “The problem is that it is usually very costly and hard to come across. Plus, it takes a long time to cook. The meat is chewy, so it has to be boiled for a long, long time in a pressure cooker before it is soft enough...

Author: By Vanashree Samant, CRIMSON STAFF WRITER | Title: Getting Your Goat | 4/10/2003 | See Source »

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