Word: condenzio
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According to Condenzio, the blast-chill system is a state-of-the-art technology that starts in the central kitchen. Giant racks of food are first cooked partway through in ovens...
...Condenzio says the new environment is intended to empower chefs to cook better by allowing them to cook in smaller batches...
...designed a servery that allows people to be successful at what they serve," Condenzio says. "All of the sudden, there's this window, this breath of fresh air [of chefs] saying 'I can do this...
Although HUDS acknowledges there is a learning curve involved in producing food under such a new system, both Condenzio and McNitt brim with enthusiasm...
Next up for renovations will be Winthrop and Lowell Houses, which will be worked on next summer. Condenzio says they will follow the patterns set in Eliot and Kirkland...