Word: condimented
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...miles from Durango to Hunan, but the Mexicans and Chinese who inhabit those provinces could easily establish a kitchen detente. What they have in uncommon is a passion for pepper-not the condiment but the vegetable, red and red-hot. The spiciest variety in Hunan is a fingertip-size bomb called "To-the-Sky," because it grows facing upward. The explosive has not gone off in America; there are only a dozen restaurants devoted to authentic Hunanese cuisine in the entire U.S. The first was founded by Henry Chung in San Francisco five years ago, and almost immediately won national...
...Douglas Raymond '80 of Eliot House said yesterday he has noticed an increase in the variety of vegetables offered at the House's condiment table. He added that he "would rather eat here than in other Houses...
...news for you. You're not going to impress anyone by hanging around the condiment table at the Union or taking your lecture notes in shorthand...
...Seattle, Truffles sells (besides fresh truffles at $12.81 per oz.) 60 different marmalades, 32 pastas, honey from 45 countries, 750 wines and a highly prized condiment known as Arizona champagne mustard sauce (used with meat and fish and as a glaze for ham). Houston's Jim Jamail & Sons imports such esoterica as Maine cacklebird, Indian quail and Finnish grouse?and recently filled a client's request for 48 Ibs. of African elephant meat (which was cut into steaks and broiled...
Esther looked up, surprised. She rose and approached the blob with a mixture of fulfillment and fright. She donned Walter's mittens, rubbed the condiment into the crimson carpet, turned to the door, slipped on the wet spot, fell, and broke her nose...