Word: condiments
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...Line bottom of condiment bowl with mixture...
...condiment bowl tomatoes...
...condiment bowl onions...
...been fueled by a proliferation everywhere of Mexican and nouvelle Tex-Mex restaurants over the past decade and a growing public appetite for new flavor sensations. Last year sales of salsa, whose main ingredient is chile, surpassed catsup by $40 million, making it the country's most popular condiment. The peppers are popping up in such mainstream products as Le Menu "Santa Fe style" frozen dinners and McDonald's chicken fajitas. Manufacturers are packaging chile pastas, chile jams and jellies, chile catsup, chile-spiced mustards, peanuts, potato chips and pickles. There is even a sizzling rock band called...
...talking serious vinegar now, the familiar sour wine (a literal translation of the French vin aigre) that has become the condiment of the hour -- and not just to sprinkle on salads or pickle veggies. As diet-conscious customers shun butter and cream, top toques at grand-luxe restaurants increasingly use it to give low-cal piquancy to their creations. At Manhattan's Montrachet, chef Debra Ponzek uses champagne vinegar as a basis for lemongrass sauce and dollops cider vinegar into a ginger sauce for roast duck...