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...Viking. $27.50. This fine fat volume is neither a collector's guide nor a malacological text but, as Photographer Feininger puts it, "a shell-appreciation book." Emerson, curator of mollusks at the Museum of Natural History, provides the basic conchology, including a cautionary account of a species of cone-shell snails whose "dartlike radular delivery apparatus" can cause a fatal wound. There is also profit in shell collecting. At a recent auction, something called a Golden Cowrie, often found in the Fijis, went for more than...

Author: /time Magazine | Title: Books: The Costs and Colors of Christmas | 12/4/1972 | See Source »

With one hand holding a torch that resembles a melted ice cream cone and the other clutching an enormous glossy breast, she is perched on a bar stool with an American flag between her legs. In a triumphal pose she stares down as a new god of America's reproductive process. This is disgust tinged with humor similar to Pop art of the early...

Author: By Lydia Robinson, | Title: The Re-Emergence Of Realism | 10/18/1972 | See Source »

Visual Parallel. Typically, each of Johnson's works focuses on one central emblem, stained into an unstretched canvas that hangs, like a banner, on the wall: an orange-gold cone hovering in a void of purplish red; an exhilarating surge of scrolling ocherous waves, speckled with jade and malachite green. Johnson is an exceptional colorist, both astringent and opulent, and his work-like many a Tibetan tanka or Indonesian temple door-makes no bones about its decorative aspect. Yet behind this seduction of the eye is a strange impersonality, as though Johnson's role in painting them...

Author: /time Magazine | Title: Art: Mystic at Work | 10/2/1972 | See Source »

...five "natural" flavors have a distinctly richer and less sugary taste. But this whole "natural" ice cream business has set us to wondering: are the other ten standard flavors "unnatural"? (Does this mean that eating a pistachio cone from Brigham's is an unnatural act, a felony in Massachusetts). The "unnatural" flavors have a distinct taste, but crystalline, watery textures...

Author: By Robert D. Luskin and Tina Rathborne, S | Title: Edens of Hors d'Oeuvres and Ice Cream | 7/14/1972 | See Source »

...Brattle Street, is a newcomer to Harvard Square. It serves frozen yogurt and vanilla and chocolate soft ice cream (ala Dairy Queen). This custard isn't ice cream and it comes out of a machine, but it is served in a come (albeit a safety cone) and it does the trick on a hot day. Yogurt comes, which come in three rotating fruit flavors, are $.25, Soft ice cream comes...

Author: By Robert D. Luskin and Tina Rathborne, S | Title: Edens of Hors d'Oeuvres and Ice Cream | 7/14/1972 | See Source »

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