Word: conely
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Dates: during 1990-1999
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...door handles comes out of the same relentless aesthetic concentration. But on the wider scale, Foster is also one of the great living manipulators of light and transparency. No other government building in the world, for instance, can boast anything as outright exhilarating as the great inverted cone sheathed in 360 mirrors that floods the Reichstag with daylight...
...begin, say to yourself: "I'd like a fro-yo cone, hold the cone." While the sentiment might come courtesy of poly-O string cheese, the reasoning is sound. How can you contain yourself within a two-and-a-half inch cylinder made of God-knows-what? The dining hall trays should provide a suitable canvas. Begin your plans here. drawing floor plans as necessary...
Gentle readers: in the past few weeks, many of you have written in, asking to be taught "how to create the perfect fro-yo cone." Some seem to think that the "perfect" cone is some sort of man-sized frozen spiral, a structural wonder whose height is bounded only by the distance from the fro-yo spout to the floor. In today's Dairy Queen world, such an attitude is not surprising--which doesn't make such twisted monstrosities any less apalling. These "comes" are not created so much as they are mindlessly pumped out by the drone-like yogurt...
...need a friend. While you curl the brim slightly with your weaker hand, have your friend place one baseball into the base of the brim and a tennis ball near the edge. Secure them with rubber bands This will provide the perfect "cone-shaped" curve you desire. Be careful! Others may be distrustful, even frightened, of the perfect symmetry that graces your crown...
...CREAM CONE Americans did not start eating ice cream out of cones until 1904-at the world's fair in St. Louis, Mo. The Smithsonian recognizes Abe Doumar, a Lebanese immigrant, as the inventor. He rolled a waffle from one stall and put ice cream in it from another and sold the combination. He then created a machine for producing the cone...