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Word: conely (lookup in dictionary) (lookup stats)
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Usage:

...time I put my cone below the nozzle, filled it, and then enjoyed delicious frozen yogurt...

Author: By The CRIMSON Staff, | Title: Interactions with the Fro-Yo Machine that Reveal Sublimated Sexual Energy | 12/6/2001 | See Source »

...time I filled the cone while my roommate tossed my salad...

Author: By The CRIMSON Staff, | Title: Interactions with the Fro-Yo Machine that Reveal Sublimated Sexual Energy | 12/6/2001 | See Source »

...time I punched it and called it a slut after I caught it filling someone else’s cone that special...

Author: By The CRIMSON Staff, | Title: Interactions with the Fro-Yo Machine that Reveal Sublimated Sexual Energy | 12/6/2001 | See Source »

...done it by worrying less about impressing his customers than about just letting them enjoy eating. He begins the meal with a canape of salmon tartare with red onion creme fraiche in a savory tuile that looks just like a tiny ice cream cone. What sounds precious is somehow just fun. Then, because he has the luxury of charging a bucketful, he solves the problem of your palate's becoming bored after two or three bites by serving five to 10 mini-courses of just a few gobbles each. The only big hunks he puts on the plate...

Author: /time Magazine | Title: Chef: Captain Cook | 9/17/2001 | See Source »

...produces cooking that is very French, though he insists that it's American. His ingredients are American, he says, as are his ideas. He eats at In-N-Out, the California burger chain. The salmon canape was inspired by a night at Baskin-Robbins, when he looked at his cone in a new way. His signature dessert, coffee and doughnuts (cappuccino semifreddo, a flavored mousse, topped with steamed milk, accompanied by cinnamon-sugar doughnuts) was thought up one panicked late night at a doughnut shop when he was poor and struggling and desperate to impress the James Beard Foundation...

Author: /time Magazine | Title: Chef: Captain Cook | 9/17/2001 | See Source »

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