Word: cones
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...time I put my cone below the nozzle, filled it, and then enjoyed delicious frozen yogurt...
...time I filled the cone while my roommate tossed my salad...
...time I punched it and called it a slut after I caught it filling someone else’s cone that special...
...done it by worrying less about impressing his customers than about just letting them enjoy eating. He begins the meal with a canape of salmon tartare with red onion creme fraiche in a savory tuile that looks just like a tiny ice cream cone. What sounds precious is somehow just fun. Then, because he has the luxury of charging a bucketful, he solves the problem of your palate's becoming bored after two or three bites by serving five to 10 mini-courses of just a few gobbles each. The only big hunks he puts on the plate...
...produces cooking that is very French, though he insists that it's American. His ingredients are American, he says, as are his ideas. He eats at In-N-Out, the California burger chain. The salmon canape was inspired by a night at Baskin-Robbins, when he looked at his cone in a new way. His signature dessert, coffee and doughnuts (cappuccino semifreddo, a flavored mousse, topped with steamed milk, accompanied by cinnamon-sugar doughnuts) was thought up one panicked late night at a doughnut shop when he was poor and struggling and desperate to impress the James Beard Foundation...