Word: confects
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Dates: during 1980-1989
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...Sioux certainly deserves that, if only as a tribute to reckless originality. A stranger tale and an odder telling would be hard to confect. Vincent Castleton, 43, an English banker in New Orleans, has married Marguerite Benoir, also known as Mim or Mimi to the handful of people on earth she regards as equals. These include most of the Benoirs, an impossibly rich and haughty French clan whose members call themselves the Sioux, perhaps as a tribute to their own ferocity. Mim, in her mid-20s, has led a luxurious but troubled life. Her first marriage, to Cousin Georges Benoir...
...over Europe in the 1890s, Louis Comfort Tiffany was ready with an American version of the new style. The 88 color plates in The Lamps of Tiffany Studios (Abrams; 178 pages; $120) demonstrate the distinctive artistry of the designer, who used 5,000 colors and textures of glass to confect his fanciful, flower-bedecked shades. For 40 years his Long Island foundries turned out the lamps that cast a gaudy glow in U.S. homes. Then Tiffany objects went out of style, and in the early 1930s their creator went bankrupt. In the late 1950s an art nouveau boom sent dealers...
...well-flavored sauces and gravies have graced English food since the Roman occupation. (Pastry, too, was introduced by Caesar's men.) English cuisine, even more than the French, is most notable for its regional diversities, which Ayrton explores and exalts with expertise and charm. She tells how to confect Wiltshire lardy cake and Yorkshire hot wine pudding, chickens as lizards and rum roast of lamb (for the sailor's return) -not to mention belly-warming Bedfordshire clangers, Oxfordshire sweet devil or the great Melton Mowbray pie, which long before the sandwich was the foxhunter's favorite lunch...