Word: confits
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...make the transition to a downtown operation without any loss of originality. A minimalist, city-center bungalow is now the setting for Tetsuya's stunning 10-course degustation menus of Franco-Japanese cuisine (priced around $130). While this is not a seafood restaurant per se, fish features very prominently. Confit of ocean trout is sublime, ditto the trevally fillet with preserved lemon and sushi rice. Book well in advance (in fact, several months ahead if you want the prized garden view from table 25), by calling...
...make the transition to a downtown operation without any loss of originality. A minimalist, city-center bungalow is now the setting for Tetsuya's stunning 10-course degustation menus of Franco-Japanese cuisine (priced around $130). While this is not a seafood restaurant per se, fish features very prominently. Confit of ocean trout is Loh and Behold Avant-garde murals and imaginative furnishings characterise a new Singapore hotel Identity Parade An iconic style magazine marks its quarter century Summits of Style Esoteric treatments in a minimalist setting A Starflyer Is Born In-flight comfort with an internet connection in every...
...There, a large glass refrigerator displays the shop’s spoils with no small amount of pride: house-made pates, foie gras, and a wide variety of cured meats. On a large wooden table, the restaurant displays other gourmet goods: jars of their sauces and accompaniments, including tomato confit and native cranberry confit, and a special array of Jean-Marc Montegottero virgin oils, pure distillations of pistachio, sesame, and other oils ($28 a bottle...
...brief lunch menu includes such quintessential bistro items such as the Croque Monsieur ($4.50), a hot ham and cheese sandwich topped with béchamel sauce. For dinner, the restaurant offers a wider range of dishes, including Escargots Bourguignon ($6.50) and Duck Confit and Toulouse Sausage with Braised Savoy Cabbage...
...live in a world of proliferating celebrity chefs and their would-be four-star palaces, places where morsels of fennel confit repose in their pools of lemon jus, where there's almost as much Prada on the clientele as there is at most Prada stores and where the wine list has bottles that cost more than a six-disc CD player. At these prices, it's not enough to sell just food. Atmosphere, cachet, sex appeal, status--all those are on the menu too, and it's largely the job of the decor to provide them. (Or to lure...