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Word: conklin (lookup in dictionary) (lookup stats)
Dates: during 1970-1979
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Usage:

...John Conklin's set (inspired by sketches by the late Rudolf Heinrich for Santa Fe's U.S. premiere of the shorter Lulu in 1963) captures the work's heartless, hypocritical milieu with a doorway here, a sofa or a plant there. All is gelid grays and greens except for the lurid red of Lulu's dress and wig. The stage is framed by two skeletal, metallic walls that recede almost to a vanishing point. In the final scene, when Lulu has ended up as a prostitute in a London attic, the walls suggest the street below...

Author: /time Magazine | Title: Music: Lulu Arrives in Full Dress | 8/13/1979 | See Source »

...batch of 10,000 survives; the larvae fall prey to a host of natural predators. To complicate the job of would-be lobster farmers, the creatures must be kept apart: in captivity they show as much appetite for each other as humans do for them. Says Marine Biologist Douglas Conklin: "They are mean, rotten, aggressive creatures...

Author: /time Magazine | Title: Science: Lobster Bodega | 6/4/1979 | See Source »

...Conklin, 36, should know. As associate director of aquaculture at the University of California's Bodega Marine Laboratory, he has been involved in one of the more promising lobster-farming experiments to date. For seven years, marine biologists, chemists, geneticists and nutritionists, working in two small concrete blockhouses on the waterfront of Bodega Bay, a quiet fishing village about two hours' drive northwest of San Francisco, have been unraveling the puzzle of mass-producing lobsters...

Author: /time Magazine | Title: Science: Lobster Bodega | 6/4/1979 | See Source »

...Conklin, who says his team is "optimistic but not jumping over a cliff," predicts that it will take another five years before commercial lobster farming can begin. But he thinks one outstanding problem can be licked long before then...

Author: /time Magazine | Title: Science: Lobster Bodega | 6/4/1979 | See Source »

...blend of soybean and milk protein ingeniously ground up with a restaurant macaroni machine, the lobsters eagerly snapped up dinner with their claws -"sometimes just like hungry dogs," says Conklin. But the artificial diet, alas, produced almost snow-white lobsters (unlike the motley-colored beasts in nature). For anyone who thinks this might be objectionable, Conklin's advice: add a dash of paprika or some other natural coloring to the feed. That should turn them into redbacks even before they are cooked...

Author: /time Magazine | Title: Science: Lobster Bodega | 6/4/1979 | See Source »

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