Word: connoisseurã
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Dates: during 2004-2004
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Some of the managers took a connoisseur??€™s approach to the event, sampling with light bites before clearing their palettes and continuing to the next dish. Others took a more real-life tack and dug right in, munching on White Bean Stew, Moroccan Stuffed Peppers, Chicken Verde and the crowd favorite, Mussel and Carrot Soup. We opted for the second method...
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