Word: connoisseuring
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...name Epstein is famed among artists: 1) Because Sculptor Jacob Epstein of London has carved things to which most Londoners violently object (TIME, Oct. 21). 2) Because Max Epstein of Chicago, besides being philanthropist and financier (tank cars, directorships), is an outstanding connoisseur and collector of paintings. Many a Harvard law student is aided by the Max Epstein Loan Fund. The University of Chicago has a Max Epstein Dispensary and Social Hall. Lately Mr. Epstein combined his hobby and his philanthropy. Last fortnight the University of Chicago announced receipt from him of $1,000,000 for an art center where...
...silver-haired, florid, handsome.* In his Manhattan office he sits at a drawing board on a raised dais, gazes regally down on callers. He is a connoisseur of dress, food, coffee. At his home in Danbury, Conn. he makes his own electricity, tinkers with household machinery, plays Bach and Mozart on the phonograph. He also tells innumerable stories in dialect, including the Finnish...
Sirs: Apropos of the recent "visit to our shores" of Mr. Reeves-Smith, British connoisseur and tester of wines, and his information of the method by which he does the testing (TIME, April 22): It is told of the old days in England that one of the three officers in every community-the other two were the high bailiff and 'he low bailiff-was the ale tester. Posterity has cast a blot on the 'scutcheon of that worthy by corrupting his honored name into "ale taster." But testing was his office; tasting may have been his recreation...
...York for a bathroom with the finest standard fittings. Now in London what do you suppose we have to pay? Not less than ?1,000, or almost 5,000 of your dollars!" Though obviously keen to plunge into the riddles of "Prosperity" and "Standardization," tall, snowy-haired Connoisseur George Reeves-Smith soon consented to answer several questions which are riddles to many a U. S. traveler in Europe. Questions such as: "Which are the rarest and finest wines?" "Should Châateau Yquem be iced, or Châateau Lafite warmed?" "Which wines ought one to drink with the soup...
Regretfully, disapprovingly Connoisseur George Reeves-Smith placed the tips of his fingers together and said, "Since the War we have become as bad a cocktail and Champagne country as you ever were in America. I am speaking not of the Americans who come to London but of English people themselves. They are drinking more cocktails all the time, and the Vermouth dealers are making fortunes. As for Champagne it is crowding all the other wines out of our smart restaurants. The women are responsible; they always want Champagne! Every year they want it sweeter, more heavily liquored. And after...