Word: connoisseuring
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
Beethoven: The Complete Piano Sonatas (Philips, 13 LPs); Beethoven: The Late Piano Sonatas (Deutsche Grammophon, 3 LPs). A connoisseur's choice: Alfred Brendel's fine detail or Maurizio Pollini's grand sonority...
What Liverpudlians got for their generosity is no mere ostentatious pile of stone. The cathedral's clean, neo-Gothic lines and interior have already been widely praised; Poet Laureate Sir John Betjeman, a connoisseur of architecture, pronounced it "one of great buildings of the world." Yet its architect, a Roman Catholic named Giles Scott, was a 22-year-old unknown when he chosen from among 102 competitors in 1903. Later Scott go on to design London's Waterloo Bridge and the massive Battersea power station, and to rebuild the bomb-gutted House of Commons after World...
...Eliot Bridge (next one upstream of Newell) is the connoisseur's choice vantage point for collisions. The inside position for this sharp turn is crucial, and tangled oars are a frequent occurrence between shells battling for the coveted spot. The turn reverses through the bridge, and more mishaps often ensue in the attempt to cross to the other side...
...midst of the Second Vatican Council, that theater for the most profound process of change that the church had experienced in centuries. At the time, Cardinal Montini seemed just the man to steer the church through the turbulence that confronted it. Idealistic and sensitive, a thoughtful scholar and a connoisseur of theology, he had a reputation for being open to new ideas. He was a subtle diplomat with an acute knowledge of the inner workings of the church's machinery...
...Davis-raised A. transmontanus eggs. One day last week the California consortium transformed the U.S. Senate's Mike Mansfield Room into a caviarteria. The guests enthusiastically downed 20 Ibs. of caviar and 30 Ibs. of smoked sturgeon as well as 70 bottles of California champagne. A caviar connoisseur from TIME, Correspondent Gregory Wierzynski, was on hand; on a scale of 1 to 10, he "rated the West Coast product at 8. The price? If you crave caviar, you shouldn't have to ask, but it may cost from one-third to one-half as much as the imported...