Search Details

Word: connoisseurs (lookup in dictionary) (lookup stats)
Dates: during 1990-1999
Sort By: most recent first (reverse)


Usage:

...appeal and calming effect; others point to its communal nature. "I love tea's social aspect," says Helen Kim, 24, a Stanford graduate student who throws monthly tea parties. "It's fun to introduce people to different types and send them home with samples." Tea is a connoisseur's delight. Just as the grape produces a profusion of wines, the Camellia sinesis plant yields many variations dependent on region, temperature, time of year and part of the plant plucked. Indeed, a tasting--or cupping, in tea parlance--reveals a kaleidoscope of flavors: the smoky slide of a Lapsang souchong...

Author: /time Magazine | Title: Tea Time Once Again | 12/20/1999 | See Source »

...Despite the logistical disadvantages, pipes are a relatively inexpensive habit. An adequate starter pipe will run about $35, but a true connoisseur sucks only from collectible pipes (starting at $200). Leavitt and Pearce's house tobacco, Black and Gold, costs $2 per ounce. So this exam period, consider a pipe instead of the celebratory cigar...

Author: By B.c. Wilkinson, | Title: Fifteen Minutes: Pipes For The People | 12/2/1999 | See Source »

According to Cuno, Welch "combined a connoisseur's eye with a scholar's inclination" and laid the foundation for what was only recently a brand new discipline...

Author: By Rachel V. Zabarkes, CONTRIBUTING WRITER | Title: Sackler Museum Receives 300 Works | 11/22/1999 | See Source »

...wine auctions in history. The headline grabber is the Sotheby's auction, which features more than $10 million worth of wine, all from the cellar of a single European collector. "We can't reveal his identity," says Sotheby's Michael Davis. "Let's just say he's a great connoisseur of wine, life...

Author: /time Magazine | Title: Department of Wealth: The $200 Sip | 11/22/1999 | See Source »

...splash of white wine follows a slow and deliberate stir. Within minutes, dinner is served. A manly man does not pay too much attention to what he eats. "He is not an aesthete." A self-described wine connoisseur, Mansfield views the manly man as uncultured and unintellectual: "He must be unrefined." Asked if a scholar can in any way be manly, he said, "[only] if he gets women to do everything...

Author: By Alicia A. Carrasquillo, Sarah L. Gore, and Samuel Hornblower, S | Title: Fifteen Minutes: In the Kitchen with Prof. Mansfield | 11/4/1999 | See Source »

| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | Next