Word: conrade
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...place where a minority can have its say and even have a shot at winning a battle here and there? "The whole idea of the Senate is that it's different from the House. The passions of the moment can cool here," says North Dakota Democrat Kent Conrad, one of the Senators who was trying to come up with a deal to avert the vote on the nuclear option. If Republicans can manage to end the filibuster of judicial nominees, Democrats warn, it is only a matter of time before they end the filibuster on other issues as well...
Table of the Elements is a New York-based label that puts out a lot of electroacoustic/minimalist/drone weirdness, including a bunch of long-out-of-print or unreleased records. Lately I’ve been listening to a lot of their stuff, especially a series of Tony Conrad compositions that he made in 1969 with a sine-wave oscillator called “Fantastic Glissando.” My roommate Josh thinks it sounds like a plane taking off. Table of the Elements has also released a 2-CD set of Tony Conrad’s 1972 collaboration with...
Jarrell's poems were first published in the mid-1930s, when he was still a student at Vanderbilt University. But it was his ferocious reviews of other poets, particularly in the New Republic and the Nation, that made his name and exacting standards widely known. Deciding that Conrad Aiken had become a lazy poet, Jarrell wrote, "He seems as much at ease as Merlin pulling a quarter from a schoolboy's nose." The best of Jarrell's contemporaries learned to fear his scorn but value his insights. Said Karl Shapiro after Jarrell had roughed him up in print: "I felt...
...would you want to spend $400 on food that is better prepared at your hawker stall for $2?" asks Chung Ho Shi, the Hong Kong-born chef of the Golden Peony restaurant in the Conrad Centennial Hotel, where Jackie Chan likes to stay and eat high-end Cantonese food. "Fusion got pretty screwed up in the late '90s, with chefs putting too many flavors on the same plate?a little coconut milk, some smoked salmon, some curry," says Otto Weibel, director of kitchens of the Raffles Group and president of the Singapore Chefs Association. "That's not fusion; that...
When Nannerl O. Keohane joins the Corporation on July 1, only two members of the Corporation—Conrad K. Harper ’62 and James R. Houghton ’58—will remain as holdovers from before Summers’ term, capping off a period of unusually rapid turnover on the governing board...