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Word: consciousnesses (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...consume, but also compare the calories in different foods. In a world where you can choose a brand of cookies based on its effect on the environment, it will finally be in a company’s best financial interest to shrink its carbon footprint. For an environmentally conscious business, listing the quantitative value right on the box would connect going green to making green...

Author: By Malcolm-wiley T. Floyd, CRIMSON STAFF WRITER | Title: More Taste, Less Carbon | 2/17/2009 | See Source »

...future. He needs to show good faith toward the global community and in the future should be far more thorough in picking his appointments within the church. Though his involvement in the Hitler Youth is certainly not an indicator of his current beliefs, the Pope must nonetheless be conscious of interfaith relations and how his past history colors the global perception of his actions. Though creating a united Roman Catholic Church is a worthy objective, it is hardly worth it if all other religions are alienated in the process...

Author: By The Crimson Staff | Title: Bishop Mishap | 2/16/2009 | See Source »

...trying to be conscious of keeping all that chub on there? No intense exercise routines, or organic diets... I think it's easier to laugh at guys who aren't good-looking. I've always found it hard to laugh when I'm watching a handsome star. That's why I keep it all on - hell, I'm eating chicken wings right now, as we talk on the phone...

Author: /time Magazine | Title: Danny McBride | 2/12/2009 | See Source »

...what does it take to motivate people to stick to the path set by their conscious brain? How can good choices be made to seem more appealing than bad ones? The problem stumps doctors, public-health officials and weight-loss experts, but one solution may spring from an unlikely source. Meet your new personal trainer: your boss...

Author: /time Magazine | Title: Making Good Health Easy | 2/12/2009 | See Source »

...creamy bed of ivory lentils, topped with seared root vegetables, and drizzled with a cider gastrique stole the hearts of students and judges at Winthrop House’s vegetarian cook-off last night. Four teams competed to create environmentally-conscious and delicious dishes from a table overflowing with produce that ranged from parsnips as thick as a forearm to piles of feathery-headed fennel. The student chefs also incorporated ingredients from a mystery box that contained apples, ivory lentils, bok choy, and organic tofu. Dishes ranged from coconut lentil soup with tofu croutons to a bed of sauteed greens...

Author: By Lingbo Li, CRIMSON STAFF WRITER | Title: Veggies Steal Spotlight in Culinary Contest | 2/6/2009 | See Source »

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