Word: consciousnesses
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...book Food Matters: A Guide to Conscious Eating, Bittman makes the case for limiting meat, eggs and dairy; increasing fruits and vegetables in our diet; and making small steps to eat healthier, rather than obsessing over terms like sustainable and organic. He advocates an incremental approach to tapering the whopping 600 lb. of animal products the average American eats each year. "I'm not looking to encourage people to do something that they're going to do for two weeks and then say, 'To hell with that!' and go back to eating their regular diet," Bittman says. That would...
...real changes in America values? Yes, and we should have that dialogue. You don't have to go around in a sackcloth and ashes. I just came back from Africa and we won't live like they do in villages. But when you come back to America you become conscious of how much stuff we discard on a daily basis and just how much stuff we have. I have a friend who has a saying: it's not what you want, it's what you need. That's a good mantra...
...itizing the platform,” former Ohio Secretary of State Ken Blackwell told the Harvard Republican Club at this year’s Lincoln Day Dinner. His words were well chosen for the audience. While many Harvard Republicans are confident in their beliefs, some are self-conscious about their affiliation. Skepticism of party dogma is an admirable trait, no doubt, but embarrassment over your party label is an unnecessary handicap...
This new status-update field sounds like a self-conscious Carrie Bradshaw type who asks her boyfriend what he's thinking every time he's silent for more than five minutes. "I don't even know how to fill it in," Katie Tichacek says of the revised update box. An active Facebook user, Tichacek describes herself as "totally a status person - I like a quick and dirty read-through of what people are doing." Until yesterday, she was changing her status regularly with updates about what she was eating, reading or working on or where she was traveling - but with...
...restaurants will participate in Boston’s biannual Restaurant Week, where local joints offer three course prix-fixe menus. Indulge in scrumptious offerings at top-end eateries like L’Espalier, No. 9 Park, UpStairs on the Square, and Top of the Hub. To all budget-conscious foodies: note that some restaurants don’t participate on the weekends, so plan accordingly...