Word: consistant
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Dates: during 2000-2009
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...providing an overview of the major thinkers and ideas in social science; and the teaching style of the course could easily be replicated. Equally important is ensuring that Teaching Fellows (TFs) for Harvard College Courses are especially well-trained teachers. The committee suggests that Harvard College Courses should consist of two hour-long lectures and two hour-long sections per week. Classes will very likely be dependent on TFs, and therefore it is critical that the TFs selected to teach in these classes understand effective teaching styles and have a firm grasp of the key aspects of each class...
...residential houses on the sold property will not be family units, she said, but rather will consist of town-house homes which will optimize space...
...Nelson Mandela once said "true reconciliation does not consist in merely forgetting the past." On the contrary, reconciliation requires an exhumation of the past, an examination of the evidence, a making of amends, and then a slow processing of injustices until they gain the status of less toxic history. And of all the great nations of the world, there is none with so large a reserve of undigested, poisoned history than China. Think of the killing of 1 million landlords, the Hundred Flowers Movement, the Great Leap Forward and the Cultural Revolution. Think of Tiananmen, and the repeated ideological cashiering...
...Wednesday he joins with Harvard’s Bach Society Orchestra for a rehearsal open to the public in honor of BachSoc’s 50th anniversary. The program will consist of Debussy’s “Prelude to the Afternoon of a Faun,” Harbison’s “The Most Often Used Chords,” and Stravinsky’s “Pulcinella.” Since the 1954-55 school year, the Bach Society has been Harvard’s premiere chamber orchestra, specializing in chamber music...
...that have occupied the wine world since the night French monk Dom P?rignon invented champagne in the late 17th century. Liger-Belair, an associate professor of physical sciences at the University of Reims Champagne-Ardenne, used sophisticated photographic equipment to observe what really happens inside the glass. The bubbles consist of carbon dioxide dissolved in the liquid during the m?thode champenoise fermentation process. Scientists have long known that these CO2 molecules need a niche of some sort to form bubbles; in a perfectly smooth glass, the molecules would evaporate singly and invisibly. Conventional wisdom is that tiny pits and gouges...