Word: consommã
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Melon caviar, spherical lemon tea, transparent pasta, and ham consomm??© are some of the foods that can be found at elBulli, Ferran Adrià ’s three-Michelin-star restaurant in Catalonia, Spain. The world-renowned chef, known for mixing food and science, spoke about his novel creations to a packed audience last night in Jefferson Hall. Adrià has pioneered, for example, the art of melon caviar—he combines cantaloupe and water with the chemicals alginic acid and calcic to create the spherification of tiny caviar-like balls. The use of scientific techniques?...
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