Word: consorti
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...been in decline. Some eateries said that diners have been spending less on average while regulars have been dropping in less frequently. But on weekends, restaurants are still packed—and alcohol sales have been resilient.The key to riding out the recession, according Paul D. Consorti, president and co-founder of Finale, is flexibility, something which Square restaurants have demonstrated by offering specials and extra attentive service.CASE BY CASE BASISBut despite their concerted efforts, Square restaurants say the economy has taken its toll on business.“We haven’t been immune,” Consorti...
...recession, the appetizer, entree, and dessert may be the first things to go. The company holiday party, once an obligatory, lavish celebration, has become “gauche” in a time of pink slips and downsized bonuses, said desserterie Finale co-Founder and President Paul D. Consorti. And Cambridge’s high-end eateries are feeling the pinch. “We had a company, that will remain nameless, cancel their annual holiday party because the week before they had laid off a bunch of employees,” Consorti said. Though Harvard Square restaurants report that...
...they dined in the restaurant. And the servers felt the love too. “Tipping’s very good on Valentine’s Day,” Deibel said. “Everyone’s trying to impress their date.” Paul D. Consorti, president and co-founder of desserterie Finale, said that despite the economy, diners have been turning out in force for special occasions and weekend nights, and Valentine’s Day was no exception. The restaurant, which focuses on desserts, was fully booked during main dining hours on Saturday. Consorti...
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