Word: containerization
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On the other hand, an important breakthrough is at hand in the aerosol packaging of medicine and food. In these fields, aerosol cans have the special advantage of exposing to the air only whatever quantity of a product is actually used. There are various propellants (the pressurized gases that push...
Every week for the past year, more than 1,100 couples in five U.S. cities have selected a seven-day supply of food from a carefully drawn list and then sent their orders to Washington. Processed by a computer, the orders go back to shipping offices in the five cities...
Lying on a steel-frame hospital bed in West Los Angeles, mindful of his current show in nearby Newport Beach of painting and of the sculpture that he turned to in recent years, he muses at length about his art. "All my life, I've seen the human form...
One disturbing feature of the 1963 outbreaks was that four of them, causing nine deaths, were from commercially packed foods. So far as was known, most cases in recent years had come from home canning of fruits, vegetables or mushrooms, which had not been adequately boiled before the housewife sealed...
The only sure prevention, either commercially or in the home, is to kill all the bacteria before the container is sealed. This can be done most effectively by boiling under pressure, though some foods are pickled, salted or smoked. Fortunately, even after the germs have done their worst, canned foods...