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Word: containers (lookup in dictionary) (lookup stats)
Dates: during 1930-1939
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Usage:

...exactly something new; it was merely old enough to seem new. It was Rough Crepe, which takes more silk fibre per yard than any other silk dress stuff. Crepe de Chine has not been "in" for years, rough crepes have never been popular. Few wardrobes would contain old crepe de Chine dresses, let alone rough crepes, that could be made over. Silk men know that there are 10,000,000 U. S. women who have never had a silk dress. Perhaps 5,000,000 more cannot now afford to buy one, though a silk dress that cost...

Author: /time Magazine | Title: Business: Silk | 9/12/1932 | See Source »

Paraguay wants the Chaco because the district is larger than the rest of their country and its jungles contain great growths of the quebracho tree, whose bark yields 30% tannin...

Author: /time Magazine | Title: PARAGUAY-BOLIVIA: Gran Chaco | 8/15/1932 | See Source »

...Gets What. As sanctioned by the I. C. C., the rail map of the East, exclusive of New England, would contain the following...

Author: /time Magazine | Title: TRANSPORTATION: Mighty Merger | 8/1/1932 | See Source »

What is commonly called "ptomaine poisoning" is poisoning from foods which contain putrefactive bacteria. Fish and vegetables are more likely to be infected than meat or fruit. Soup is less liable to contain the bacteria. Infection may result from contamination during preparation as well as from age and exposure. Symptoms appear in from two to 72 hours. There are severe gastric pains, headache, nausea. Vomiting will bring relief in mild cases, hence an emetic is the first treatment, followed by castor oil, epsom salts or an enema. In severe cases prolonged illness with typhoid-like symptoms may result...

Author: /time Magazine | Title: Medicine: Potato Salad | 8/1/1932 | See Source »

Potatoes normally contain about .06% of a poison principle called solanin. In potatoes which have lain partly above ground during growth or have sprouted during storage the solanin content may increase to a point where the potatoes are unfit to eat. Symptoms of potato poisoning are similar to those of ordinary food poisoning: chills, fever, headache, vomiting, diarrhea, such as Washington's picnickers experienced last week...

Author: /time Magazine | Title: Medicine: Potato Salad | 8/1/1932 | See Source »

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