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Dates: during 2000-2009
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Just remember that there's a smart way to include fat in your diet and lots of unhealthy ones. Good fats contain double the calories (9 calories per gram) of either proteins or carbohydrates (4 calories per gram). So there's little room for error. If you eat nuts, you're going to have to eat less of something else...

Author: /time Magazine | Title: Health: How to Eat Smarter | 10/20/2003 | See Source »

...preferably more. (Nine is divine, according to the latest nutritional research.) Don't assume that fresh is the only game in town. "Frozen can be just as good and occasionally better," says Lichtenstein at Tufts. Because frozen fruits and vegetables are chilled immediately after being picked, they often contain more nutrients than produce that has been sitting on the shelf...

Author: /time Magazine | Title: Health: How to Eat Smarter | 10/20/2003 | See Source »

Generations of superheroes can’t be wrong. Enter a room with a flutter. Leave with a flourish. Contain body heat on cold nights. Hide a dagger inside and be ready to pounce. Nobody messes with an armed man, and with a cape nobody can know for sure that you aren’t. Especially necessary if the codpiece fails to return...

Author: NO WRITER ATTRIBUTED | Title: Fifteen Trends FM Wants Back | 10/16/2003 | See Source »

...stuff in the past five years. At a dollar a shot, moonshine may be enjoying new popularity because of economic hard times. It's also gaining appeal as a novelty drink--flavored with apples, peaches or other fruit to make a brandy sometimes called tricky liquor. But moonshine can contain high levels of lead, since it is often distilled from corn through old car radiators and even older pipes, and over time this can cause blindness, brain damage and death. Emory University toxicologist Brent Morgan, who co-wrote the Emergency Medicine study, has seen health problems like disorientation, anemia, kidney...

Author: /time Magazine | Title: Moonshine Hits The City | 10/6/2003 | See Source »

...truly tasty idea, and one that won't take up much luggage space, bag some spices. Why buy condiments in a faraway land when you can grab a jar at your local supermarket? Well, according to Hong Kong-based spice trader Jerome Stewart, supermarket seasonings usually contain preservatives and other odorous chemicals. And, he notes, the multihued heaps at native markets are cheaper...

Author: /time Magazine | Title: Take Posh Spice Home with You | 10/6/2003 | See Source »

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