Word: content
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Dates: during 1950-1959
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...Harvard CRIMSON of Thursday, October 22, there appeared an article concerning the Freshman Student Council's position on the freezing of the NDEA loans. The article implies through its headlines and content that the Council is opposed to President Pusey's policy of freezing the money. This is not the true situation...
Bozell, speaking in rebuttal, called Howe's statements on civil rights "sophistry." He charged that the content of Howe's speech amounted to "an assertion that the academic community possesses special privileges." The only question at stake, Bozell declared, is "whether the public has the prerogative to determine how its funds will be spent." Admitting that he personally believes the affidavit "unwise," Bozell contended that it "does not violate one word of the Constitution...
...mope while apart, come uneasily together, then part once more. When they meet, they talk too much, weep too much, morali e too much. Between whiles, Chéri chiefly features amusing-looking demireps, whose talk is incredibly dull. Eventually Léa. at 60, reaches the age of content, but Chéri kills himself...
First pressings show the grapes to have a potential 14% alcohol content (1% to 2½% higher than normal) and low acidity. At the same time, the full ripening of the skins guarantees enough tannin to give the wine full color and long life. Though cautious growers say that 1959's "character" cannot be judged for twelve months, others proclaim loudly that the wine will have the velvet taste of a superlative year. Because of the health of the harvest, France's winemakers foresee substantially increased exports and possibly lower prices. The U.S., which annually takes...
...Wurzburg Wine Producers Association said: "I would not even be surprised if my grandchildren or their children called this wine the wine of the millennium." Said a less historically minded producer: "This will be real saufwein (boozing wine)." The Germans rate wine quality by the degree of sugar content in the grapes before fermentation. By this standard, the predicted sugar content of the 1959 harvest will make German wines, like those of France, the best produced so far in this century...