Word: content
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Dates: during 1980-1989
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This week's cover stories on "good" cholesterol nearly created a crisis in the home of senior writer David Brand, who wrote both the main story and the accompanying article on nutrition. Brand became so intrigued by the topic that he began to analyze the cholesterol content of all the meals his family ate. "That nearly drove my daughters Leslie and Robyn crazy," he recalls. "They accused me of ruining every meal and wanted to ban the subject altogether." Never an autocrat at the table, Brand capitulated in the interest of domestic peace...
...here because what we love is now threatened, threatened by the content of the changes and more profoundly by the process in which these changes were imposed," Matthew Broder a 1987 graduate of the management school told the Associated Press. "Such tactics might have worked in the military but this is Yale University, not the Marines...
...Crimson misstated the content of the admissions office's January statement and regrets the error...
...brews sound almost too good to be true: they have about the same body and alcohol level (up to 5%) of regular premiums but with less sugar and, some claim, the low caloric content of light beers. Get ready to hear a whole lot more about "dry beers," which are being introduced in U.S. bars, restaurants and supermarkets. After only two months of testing in five regional markets, St. Louis-based Anheuser-Busch, Inc., the nation's biggest brewer, is so enthusiastic about its version of the product -- Michelob Dry -- that it is launching it with the industry's biggest...
...beer. In 1987 Tokyo's Asahi Breweries, looking to reverse its declining fortunes, produced a beer that it hoped would capitalize on the country's traditional preference for dry drinks in times of prosperity. Asahi's fermentation process used high-power yeast to reduce a beer's sugar content. The resulting brew, called Super Dry, is clean and crisp, with only a trace of sweetness and a short, slightly bitter aftertaste. It swept the Japanese market, in which dry beer now accounts for 35% of sales, and triggered a pack of imitators. Whether that story will repeat itself...