Word: contently
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Dates: during 2000-2009
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...Times Co., management put on mourning clothes for their earnings call. Revenue fell a little over 18%, which was closer to Yahoo!'s drop than champions of Internet advertising would like. Advertising revenue killed the newspaper company's sales by dropping 27%, to $335 million. Fans of paying for content will note that subscriber revenue was up 1%, to $229 million, but that money came from people buying physical papers and not online content. (See 25 people to blame for the financial crisis...
...irony of the circulation-revenue success in the battered newspaper industry is that subscription sales are the Holy Grail for paid content. But the industry has not found a way to make it work online...
Newspapers are dying and other media may follow because even the very best information is easily transportable to other media and it is done so legitimately and by other content providers who have the best of intentions. They do not want to hurt their peers, but they cannot be without content covering the hottest topics of the day. What a reader cannot find one place, he will find somewhere else. The exceptions to these rules have fallen mostly into the financial news and pornography categories, but news services like Reuters now run summaries of the content of The Wall Street...
...Harvard School of Public Health, notes that studies have shown that long-term consumption of sugared drinks can double the risk of diabetes, with half of that risk due to the excess weight brought on by the calories, and the other half due to the beverages' high sugar content - mostly fructose. "This study provides the best argument yet that we should either decide to consume less sugar-sweetened beverages in general, or that we should conduct more research into the possibility of using other sweeteners that may be more glucose-based," says Matthias Tschoep, an obesity researcher at the Obesity...
...Instead, he is advocating a drastic change in the sugar content of sodas. His Department of Nutrition is urging manufacturers to produce a line of beverages containing only 1 gm of sugar per ounce, a 70% reduction in sugar content. It's all part of a campaign to re-train the American sweet tooth. "If children grow up with everything tasting super sweet, then it's hard for them to appreciate he gentle sweetness of a fresh carrot or an apple," he says. "Part of this is deconditioning palates to a much more natural level of sweetness." That certainly...