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Dates: during 2000-2009
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Usage:

...give [the health reform effort] an incomplete [grade],” Garber said. “Whether it is fiscally responsible must be judged in the context of other federal activity, such as other legislation directed at Medicare revenues and payments...

Author: By Christina C. Mcclintock, CONTRIBUTING WRITER | Title: HMS Dean Criticizes Health Care | 11/23/2009 | See Source »

...remark didn’t strike me as particularly odd. I’d grown accustomed to similar digs over the past three years in a network of caustic and insightful peers. But when framed in the context of competitiveness, the comment seemed a bit more upsetting. Maybe the academic rivalry was not overwhelming at Harvard, but didn’t the stress of personal competition fill every day and every interaction? Who was working where? Who was going someplace exotic for J-term? Whose social life seemed more fulfilling? Who seemed happy...

Author: By Benjamin P. Schwartz | Title: A Culture of Criticism | 11/20/2009 | See Source »

Foer’s choice to engage this treatment in relief with human morality provides a context that may give pause to those who choose to consume factory-farmed products. “Eating Animals” is the most readable and thorough work on the subject of meat-eating since Michael Pollan’s “The Omnivore’s Dilemma,” which deals extensively with the question of eating meat and concludes that it is best to limit meat intake but not eliminate it entirely, based mainly on health and sustainability reasons...

Author: By Abigail B. Lind, CONTRIBUTING WRITER | Title: A Silent Suffering of ‘Animals’ | 11/20/2009 | See Source »

Even if Foer’s conception of himself as a concerned citizen rather than a journalist is silly and pedantic, it is a necessary one in the context that he provides. The decision to eat meat is central, though perhaps more banal, in a way that other moral dilemmas are not. As Foer notes, culture is expressed in eating practices, and to change what we eat is to fundamentally change our identity. But change can also mean progress, and although diehard carnivores looking for reasons not to give up meat will find holes in Foer’s argument...

Author: By Abigail B. Lind, CONTRIBUTING WRITER | Title: A Silent Suffering of ‘Animals’ | 11/20/2009 | See Source »

...This heist, though illicit, made an impression on us because this was happening in real life, and we're only used to seeing this sort of sophisticated plot in movies," says Jérémie Le Roy-Férault, founder of the Tony Musulin site. "The context of the financial crisis has also fostered sympathy toward this type of enterprise...

Author: /time Magazine | Title: How a Bank Robber Became an Antihero in France | 11/16/2009 | See Source »

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