Word: controls
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Dates: during 1980-1989
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John Tower too went through, not long ago, the humiliation of having his private life made public. Yet that was because Tower, like Gary Hart and Dan Quayle before him, was in line for a position in which discretion is imperative; the Secretary of Defense's self-control is a matter of national welfare. All that is at stake in the Boggs case is dreams. We do not care whether our car mechanic, say, is a philanderer, so long as he does the job that he is paid to do; so too with our athletes. We pay our baseball players...
...their husbands or lovers each year; 1,500 of those victims died in 1987, the last year for which complete statistics are available. The most common advice offered battered women is for them to leave the men who abuse them. But experts say some men, panicked by loss of control over their previously cowered partners, become even more violent after separation. "It's extremely rare that you read about a man who has beaten a woman to death while she's living with him," says Ellen Pence of the Domestic Abuse Intervention Project in Duluth, Minn. "It's when...
When Ross Johnson, flamboyant head of RJR Nabisco, lost his bid for control of the giant food and tobacco company in a $25 billion leveraged-buyout brawl last year, he also lost his job. Last week RJR's new owner, the buyout firm Kohlberg Kravis Roberts, announced its surprise choice for Johnson's replacement: Louis Gerstner, 47, marketing maven and president of American Express...
...Poison control centers were inundated with calls. Jack W. Lipscomb, director of the poison control center at a major Chicago hospital, said that anybody who had eaten a grape in the past three days and had a headache thought the culprit was cyanide. "We advised them of the fast-acting nature of cyanide, which takes effect in one or two minutes," he said. "Basically, if they're still alive and kicking to get to the phone, they probably don't have anything to worry about...
...exterior will warm up faster than the interior, thus promoting bacterial growth. Novice cooks also make the mistake of slicing raw meat and chopping vegetables on the same cutting board, encouraging the transfer of contaminants from one food to another. Dr. Robert Tauxe, of the Centers for Disease Control in Atlanta, points out another no- no: "Sometimes people will take chicken out to the barbecue in a big bowl. Then they will put the cooked chicken back in the same bowl." Thus bacteria from uncooked chicken wind up in the finished product...