Word: conventioning
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...Spanish government began rescuing its architectural treasures by converting them into paradores, or inns. One of the finest is the Parador de Granada inside the Alhambra - the sprawling 14th century Moorish palace comprised of royal quarters, court complexes, a mosque and exquisite gardens. Visitors stay in a converted Catholic convent built in the palace by 15th century monarchs Ferdinand and Isabella. Guests can enjoy the famous Generalife gardens by moonlight long after the gates are shut to day trippers. Rooms from $283 per night. tel: (34-958) 22 14 40; www.parador.es GERMANY The Hotel-Restaurant Schloss Landsberg, about...
...makeshift family of housemates that includes Nit and Nat, affable slacker lunkheads, and Laurel Cao, a level-headed, sexy Vietnamese American from Texas who makes gourmet soups for sale to local shops. He also has a steady, undemanding job doing maintenance and yard work for a local convent. What he does not have is any particular hope for the future...
...students of English gardening will know, that's a man-made landscape feature, a trench dug to conceal a fence in order to preserve the view. The nuns have one on the grounds of their convent, which Howie loves to approach at perilous speeds on his tractor mower. We go right to the edge with him, and even if we're not always laughing, we're glad to be along for the ride...
...Born In-flight comfort with an internet connection in every seat Take a Hike Destinations to restore your sense of wonder The flamboyant Florentine chef Fabio Picchi now rules all four corners of the Sant' Ambrogio quarter: his Teatro del Sale, housed in part of a former 14th century convent, is his latest stage set. The justly celebrated (and very pricey) Il Cibrèo came first in 1979, followed quickly by the more affordable Trattoria Cibreo, then the Cibrèo Caffè across the street. At the convivial Teatro del Sale, a membership fee of $7 opens...
...flamboyant Florentine chef Fabio Picchi now rules all four corners of the Sant' Ambrogio quarter: his Teatro del Sale, housed in part of a former 14th century convent, is his latest stage set. The justly celebrated (and very pricey) Il Cibr?o came first in 1979, followed quickly by the more affordable Trattoria Cibreo, then the Cibr?o Caff? across the street. At the convivial Teatro del Sale, a membership fee of $7 opens the door to a buffet of creative yet nostalgic cuisine (prix fixe $32), with a theatrical revue or concert after dinner. Picchi calls his new labor of love...