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...physical set-up of many of the dining hall dish returns also inhibits trayless dining, Wechsler said. The conveyor belt in Annenberg as well as many House dining halls are specifically designed to fit trays. Without monitoring, individual plates can get caught and break the belts...

Author: By Stephanie B. Garlock, CRIMSON STAFF WRITER | Title: Freshmen Try Trayless Dining | 4/1/2010 | See Source »

Participants observed the conveyor belts that deliver the used plates to the kitchen, the area where the food is actually prepared, and the machines used to process and filter the water that Harvard University Dining Services uses...

Author: By Derrick Asiedu, CRIMSON STAFF WRITER | Title: HUDS Offers Dining Hall Kitchen Tours | 3/31/2010 | See Source »

...much of the decisionmaking at the highest levels of government were more a result of political machinations than rigorous, substantive policymaking. From its earliest days, Obama's White House has failed to put in place the necessary procedures and personnel to move strong, serious ideas along the conveyor belt from the minds of wonky experts cloistered in the Old Executive Office Building chambers to the President's lips as he introduces new initiatives at dramatic public events...

Author: /time Magazine | Title: How Obama Is Making the Same Mistakes as Bush | 3/7/2010 | See Source »

...time, there were a handful of reality shows on TV. Since then, we've seen 20 Survivors, 16 Amazing Races and 14 The Bachelors. We've seen Chains of Love, Rock of Love, Flavor of Love and Conveyor Belt of Love. American Candidate, American Gladiators and American Inventor. Anna Nicole, Kathy Griffin and Britney & Kevin. Design Star, Rock Star, Nashville Star and Dancing with the Stars. Joe Millionaire, Average Joe and The Joe Schmo Show. Shark Tank and Whale Wars, The Mole and The Swan. Fear Factor, The It Factor and The Benefactor. (Coming in 2011: Simon Cowell...

Author: /time Magazine | Title: Reality TV at 10: How It's Changed Television — and Us | 2/22/2010 | See Source »

...flesh behind a counter. Now 68, Honda remembers how, as a boy, his first bite of Japanese hon maguro, or bluefin, inspired him to become a chef. For Honda, it's the only tuna there is. "Once you experience our natural maguro, you cannot go to a conveyor-belt sushi place anymore," he says. In 2001, when the yen was still rolling, Honda helped auction a Pacific bluefin at Tsukiji for about $220,000. It was one of the most expensive fish ever sold in Japan. "Maguro," Honda explains, "has a power to move people." (Watch TIME's video "Bluefin...

Author: /time Magazine | Title: Hunting for Tuna: The Environmental Peril Grows | 11/9/2009 | See Source »

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