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Charles H. Taylor, Master of Kirkland House, suggested that actual meal hours be shortened and facilities closed for certain weekend meals. "I would approve a raise in board rates, but not a limitation of hours," countered John J. Conway, Master of Leverett House, who felt that, as centers of House activity rather than cafeterias, the dining halls should have no rushed atmosphere. "They represent education over the dining table," agreed Trottenberg...

Author: NO WRITER ATTRIBUTED | Title: Council Panel Questions Problem of Dining Halls | 10/23/1959 | See Source »

Other Administrative members who will participate in the discussion are Dean Watson, John J. Conway, Master of Leverett House, and Charles H. Taylor, Master of Kirkland House. Barnett Frank '61, who will moderate, plans to open the floor to general questions after opening remarks by panel members...

Author: NO WRITER ATTRIBUTED | Title: Panel Will Discuss Possible Increases In Rates for Meals | 10/15/1959 | See Source »

This idea drew support from John J. Conway, Master of Leverett House, who said the suggestion "at first glance has most interesting possibilities." Conway said the system would cut down paid labor behind the steam tables, an item he thought took a big chunk from the Dining Halls' budget...

Author: By Thomas M. Pepper, | Title: Dining Alternative Raised | 10/7/1959 | See Source »

Concerning proposed alternatives suggested thus far, Conway said he is against "any system which makes dining less leisurely," warning particularly that at Radcliffe the girls are often rushed so their dorm mates can clear the table...

Author: By Thomas M. Pepper, | Title: Dining Alternative Raised | 10/7/1959 | See Source »

...Both Conway and Elliott Perkins '23, Master of Lowell House, said they thought that there might be a great deal of waste in milk and butter, but that the upcoming experiments and inquiries should find out exactly how much...

Author: By Thomas M. Pepper, | Title: Dining Alternative Raised | 10/7/1959 | See Source »

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