Word: cookã
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...extend beyond the kitchen as well. She enjoys eating and thinking about eating almost as much as cooking, and she can recommend a dish at a particular Boston restaurant for any occasion. Ahn is a faithful FoodTV watcher, an epicurious.com visitor and, most of all, an avid reader of Cook??s Illustrated, the magazine devoid of advertisements and devoted to informing its cult-like foodie following of the best products, recipes and in-kitchen procedures in a no-frills fashion...
...when Ahn discovered that Cook??s Illustrated and its acclaimed “America’s Test Kitchen” public television program are both produced in Brookline, she tried to finagle a way into their offices to check things out. She bought Cook??s Illustrated cookbooks and practiced their recipes. She looked for internships and contacts on the inside, but didn’t get anywhere. Finally FM was able to arrange for Ahn to view the last week of filming for the 2004 season of “America’s Test...
...arrived on set just in time to watch Christopher Kimball, “America’s Test Kitchen” host and Cook??s Illustrated chief editor, pull a pan of macaroni and cheese out of the oven. This was not any ordinary collegiate Easy Mac or tired Midwestern casserole; Kimball’s take on the American classic includes four cheeses: Fontina, Gorgonzola, Parmesan and Pecorino. Ahn oohed and ahhed when given an off-camera chance to sample. Soft and fluffy blueberry pancakes followed and Ahn picked up a few tips: substitute lemon juice and milk...
...former Harvard University Dining Services (HUDS) cook??s smile ripples like his huge biceps as he describes his vision for a chain of low-fat fast food joints. He clasps his hands over the table. “I want to go nationwide with my restaurant,” says Pappas, a three-time Mass. state bodybuilding champion and health food entrepreneur. “Florida would be nice—that state is a gold mine. So is California. Out there, it’s a mecca of health...
...final picture from this section takes on another light in the wake of Sept. 11. An untitled photograph from Aaron Siskind’s 1936 series “Harlem Document” shows an African-American man in a cook??s apron. He leans out a window shaded by a vertically-striped awning. His right hand holds a pie, hawking it to passers-by; while his left rests on the sill. The fingers of that hand curl over the sign that hangs below which reads: “Peace / Home Cooked Meals / 10 & 15?...