Word: cook-off
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...Food Network yesterday taped an episode of its hit television show “Throwdown with Bobby Flay” in Joanne B. Chang ’91’s Boston bakery, holding a cook-off between Chang and celebrity chef Flay that was judged in part by Harvard University Dining Services (HUDS)’s top chef...
...couldcall it theWorld Cup of cooking. Every two years, chefs from Africa, Asia, Australia, Europe and the Americas, all looking to make a name in the culinary world, gather in Lyons, France, to compete in the Bocuse d'Or World Cuisine Contest, an Iron Chef--style cook-off named in honor of the legendary three--star Michelin chef and Lyons resident Paul Bocuse, who started the competition. The winner gets 20,000 euros (or about $26,000), a statuette of an aproned and toqued Bocuse balanced on a globe, and bragging rights to being the best young chef...
...trying to convince Annenberg mainstay and campus celebrity Domna Antoniu that it actually tastes good? Defending champion Harvard RAZA did both, once again claiming the title of “Iron Chef” in the Harvard-Radcliffe Chinese Students Association (HRCSA)’s third annual cook-off on Saturday night in a packed Winthrop House Junior Common Room. Returning competitors Fuerza Latina, HRCSA, and RAZA were joined by rookies from the Black Students Association (BSA) and the Italian American Association as they sought to impress the palates of Antoniu and three other judges. The panel included Winthrop...
...contain everything from snails to rabbit (the chicken-and-seafood variant is a latter-day affectation that brings a concerned frown to the face of many Valencians). Paella's humble beginnings are also honored in paella picnics - still common in Spain - where whole families will gather for an outdoor cook-off, harking back to a time when communal meals were taken in the fields. These days, paella purists will argue into the night about which kind of wood gives paella the best smoky flavor, whether or not onions should be added, if there are any circumstances in which seafood...
...contain everything from snails to rabbit (the chicken-and-seafood variant is a latter-day affectation that brings a concerned frown to the face of many Valencians). Paella's humble beginnings are also honored in paella picnics-still common in Spain-where whole families will gather for an outdoor cook-off, harking back to a time when communal meals were taken in the fields...