Word: cookbook
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Dates: during 1960-1969
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Among the known nonfiction quantities will be Inside Australia, by John Gunther, a new Julia Child cookbook, a determined tract about women by Feminist Betty Friedan, George Plimpton on a new swinging golfer named George Plimpton, some solemn warnings by General James Gavin, and some unsolemn ones from William F. Buckley Jr. William Manchester is back at work on his study of the Krupp industrial empire; both Robert Lowell and James Dickey have new books of poetry...
...film that appears. Next to watching new movies and catching his old favorites on the TV late shows, nothing pleases him more than writing about them. "As the Rothschilds turn to banking, and the Barkers turned to crime, the Kanfers turn to writing," he says. His grandmother's cookbook, Jewish Cookery, is now in its 17th printing; his father is a poet and his mother is a TV and radio scriptwriter...
...tennis balls, in insolent reference to his playboy reputation, and paid the price at Agincourt. Modern givers who want to choose an offensive present designed to break relations have a dizzyingly wide choice, ranging from a novelty ice tray that produces cubes in the form of nudes to a cookbook entitled something like The Favorite Southern Recipes of the Duchess of Windsor...
...Craig Claiborne, 46, Mississippi-bred food editor of the New York Times, a discriminating one-man Guide Michelin to restaurants not just in Manhattan but throughout the nation, and editor of the 717-page The New York Times Cookbook (over 100,000 copies). "I love American cooking," says Claiborne, and he is writing a book on regional U.S. cooking to prove it. The recipes in the Times, some taken from hostesses whom Claiborne writes about, are so good that many women leave their cookbooks behind when they go on vacation, rely on the Times's menus almost entirely...
...profession," he has said. It began in his childhood in Portland, Ore. "I was on all fours," he recalls. "I crawled into the vegetable bin, settled on a giant onion and ate it, skin and all." He has been an omnivorous eater ever since. Author of 14 cookbooks, including the bestselling paperback James Beard Cookbook (over 500,000 copies), he has probably done more to get men into the kitchen than anybody before Julia Child, whom he considers to be "one of the greats in cooking-she will be a household word for a long, long time." Julia returns...