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...suspended sentence. That left him free to reinvent himself, which he did with a mix of cynicism and egotism he might have admired in any of his best agents. Always immaculately dressed and well-spoken, he became a minor public figure. In addition to his memoirs, he wrote a cookbook, Secrets of Russian Cooking, that compared the creativity and craftsmanship of cooking to that of spying. He was also a regular on chat shows and documentaries. He died in his sleep, prosperous and pleased with himself. Had his side won the Cold War, his vanquished counterparts from West Germany would...

Author: /time Magazine | Title: The Faceless Man Who Perfected Sex in Spying | 11/10/2006 | See Source »

...convivial images of heaping portions of everything from meat tagine and curried vegetable couscous to various succulent takes on lamb. Not so for Ingo Maass. The German-born executive chef at Dubai's JW Marriott is out to change the traditional culinary take on the Arab world in a cookbook titled Dubai: New Arabian Cuisine, written by Lutz Jäkel. Along with his counterparts, Frenchman Christian Jean, Egyptian Amgad Zaki and Syrian Khalil Zakhem, Maass - who has built a reputation for successfully inventing new takes on old standards during his decade-long tenure in the United Arab Emirates...

Author: /time Magazine | Title: Not Your Mother's Couscous | 11/5/2006 | See Source »

...It’s quite remarkable that, even with this much overblown political melodrama, more suspense can be found in a cookbook. Each time the story threatens to become exciting, Cohen is sure to insert a healthy dose of boring...

Author: By Patrick R. Chesnut, CRIMSON STAFF WRITER | Title: Politicans Can Rumble and Romance, But They Can’t Write | 11/1/2006 | See Source »

...bests”. But who would have known that Harvard’s Schlesinger Library in the old Radcliffe yard possesses one of the foremost culinary literature collections in the world? Curator and prominent American food historian Barbara Ketcham Wheaton was honored for her development of the Harvard cookbook collection last Saturday at an event, “The Cook’s Oracle,” that featured a predominantly senior crowd. “[Cooking] is a subject that touches every life every day,” said Wheaton. “Everybody eats or hopes...

Author: By Francesca T. Gilberti, CRIMSON STAFF WRITER | Title: Stacks of Delicious | 11/1/2006 | See Source »

...Renewed Cookbook gets a makeover at 75 Bake a cake for Joy of Cooking! The famed cookbook's 75th anniversary edition debuts this week. It has the classics (shrimp wiggle, ham loaf) and 500 new recipes. Veggie Bean Burger, anyone...

Author: /time Magazine | Title: What's Next: Nov. 6, 2006 | 10/29/2006 | See Source »

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