Search Details

Word: cookbookers (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

Student cooks and FLP reps in Cabot House have churned out their first-ever Cabot Dining Hall Cookbook chock-full of recipes that can be made with ingredients regularly found in the dining hall...

Author: By Xi Yu, CRIMSON STAFF WRITER | Title: A "Cook" Book by Cabot | 4/7/2010 | See Source »

...loving owners are in the midst of breathing winemaking life back into its walls "There's a lot of wineries on Highway 29, and many of them are beautiful structures, but they really have very little to do with the history of the valley," explains owner Leslie Mansfield, a cookbook author and chef whose husband Richard has been a winemaker for more than 30 years. "We've got a Persepolis and we've got a Tuscan castle," she says referring to other architecturally fancy wineries nearby. "But I think that the most beautiful wineries are the old ones...

Author: /time Magazine | Title: Bringing a Historic but Haunted Winery Back to Life | 3/20/2010 | See Source »

Australian chef david thompson has a dry sense of humor, so when he describes his 370-page whopper of a cookbook as "by no means exhaustive," you take it with a pinch of salt. Actually, make that a splash of fish sauce. For this is Thai Street Food, Thompson's passionate and meticulous tribute to one of the world's great curbside cuisines. Thais not only snack between mealtimes, they snack between snacks. And who wouldn't, when almost every street is what Thompson calls a "delicious obstacle course...

Author: /time Magazine | Title: The Sidewalk Smorgasbord | 2/1/2010 | See Source »

...least that's how it worked for Food Network host and best-selling cookbook author Alton Brown, who one day saw himself on TV and noticed he was a doughy 213 lb. Then he started noticing the size of his fans. "I'd go to appearances and see an audience of very heavy people. And I thought, 'What role do I have in that?," says Brown, who is thinking about writing a book about the 50 lb. he has lost since March. "Celebrity chefs are the high priests of the food craze that is partly responsible for the fattening...

Author: /time Magazine | Title: Celebrity Chefs Show How to Lose Weight | 12/14/2009 | See Source »

Even the chefs who haven't gone cold turkey--along with other lean proteins and vegetables--have severely cut down on the foods they enjoy. Rocco DiSpirito, the chef, cookbook author and Dancing with the Stars contestant, went from 216 lb. to 176 lb. pretty quickly after being prodded by his chiropractor to do a charity triathlon despite the fact that he couldn't run a mile. His upcoming book Now Eat This: Fried Chicken, Macaroni and Cheese, Brownies and 147 Other Favorite Dishes You Thought You Could Never Eat--All Under 350 Calories offers an easier approach than...

Author: /time Magazine | Title: Celebrity Chefs Show How to Lose Weight | 12/14/2009 | See Source »

| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | Next