Word: cookbookers
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...number of farmer’s markets across the country grew by more than 7 percent between 2005 and 2006.“It’s one of the biggest food trends I’ve seen in my lifetime,” said Mollie Katzen, a bestselling cookbook author and adviser to HUDS.Katzen pointed to both culinary and environmental benefits of eating local, since produce shipped from far away is usually picked before it’s ripe and requires the use of fossil fuels for transport.Eating freshly picked produce brings nutritional benefits as well. Vitamin...
...they were the first family to build an air-conditioned palace," he says, going on to describe the Labradors that jump in the skiff ferrying guests to nearby islands and temples, and host Prince Richard Holkar, son of the late Maharajah of Indore, who has written a cookbook and serves "marvelous gingerbread cakes...
...ways to make his own kids laugh. Not surprisingly, he usually succeeds. "He makes these children laugh so hard, I have to watch them to make sure they're not choking," says Jessica, who founded Baby Buggy, a children's charity, in 2001. She has also written a cookbook, Deceptively Delicious, about making healthy food for kids-which is coming out in October...
...Already a best seller in France, Pork & Sons won the Grand Prix de la Gastronomie Française and is being published in English in time for the newly dawned Year of the Pig. Part cookbook, part personal narrative, it reflects the allegiances of its author, Stéphane Reynaud, a self-taught chef who was born into the meat business. "I love the pig and like the pork," he writes. While his musings about pigs are affectionate, Reynaud, 40, avoids sentimentality by refusing to gloss over the animal's journey from pen to plate. Instead he makes a feature...
...can’t really go wrong there,” says Wiggin. HUDS pulls out all the stops to keep the lentils and tofu inspired: Director for Marketing and Communications Crista Martin meets with a vegetarian committee regularly, and has worked with Mollie Katzan, a vegetarian cookbook author whom Martin claims is a “great resource to open up options.” From HUDS’ tofu walnut broccoli stir-fry to Felipe’s grilled vegetable burrito, vegetarians at Harvard have plenty to munch on—and now they have a community should...