Word: cookbookers
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...long knives come out in Season 2 of this competition from the makers of Project Runway. Last spring's edition proved that food preparation can be as telegenic as dress design--what is haute cuisine but fashion that you can eat? With a new, better host (model and cookbook author Padma Lakshmi) and new challenges (this week a lightning sushi round), Top Chef makes food entertaining without dumbing it down, not unlike a good Vegas restaurant. Don't watch on an empty stomach...
...frustrate light sleepers, but the views of this watery thoroughfare - especially from the patio of the Arun Suite - are too enjoyable to pass up. So is a dinnertime reservation at the Deck, the hotel's Thai and Western restaurant. Peruse the menu of chef Thanunya Kaikaew, who has a cookbook of healthy recipes to her name, and take in the fabulous sunset. THE EUGENIA: This 12-room, colonial-style Sukhumvit gem, www.theeugenia.com, doubles as an antiques repository for Taiwanese owner and Bangkok resident Eugene Yeh. Those are Yeh's hand-beaten copper bathtubs and four-poster beds in the rooms...
...find the secret amusing corner of the most difficult personality; he roared with laughter at books with odd titles-his collection began with a volume called Altar Linen: Its Care and Use, although his favorites were Underwater Sport on a Small Income; Dumps, A Plain Girl; and that handy cookbook Be Bold With Bananas...
When the green-glass Lever House building opened in 1952, it was called "the eighth wonder of the world." Nowadays the wonder is the building's eponymous restaurant, where chef Dan Silverman serves his imaginative seasonal menus. This cookbook allows the home cook to confidently re-create dishes like buttery cod with black-olive-and-onion confit or sorrel soup with smoked trout...
ITALIAN TWO EASY ROSE GRAY AND RUTH ROGERS This is the sixth cookbook from the chef-owners of London's beloved River Café. The book begins with a dozen easy ways to serve first-course mozzarella cheese, and the recipes that follow, all simple and streamlined, celebrate seasonal foods. It will seem like a snap to create meals like fried eggplant with basil and tomato, left, or rich roast duck simmered in Valpolicella wine...