Word: cookbookers
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...Gourmet magazine has been the chronicler of American food trends and fantasies, providing advice and inspiration for generations of home cooks. Now, after 60 years, the best of that advice and more than 1,200 of the magazine's recipes have been revamped for modern kitchens in The Gourmet Cookbook (Houghton Mifflin...
...grilled cheese sandwich is the sort of dish that doesn't seem to need a recipe, let alone an entire cookbook devoted to it. But in Great Grilled Cheese, Laura Werlin offers up 50 lush versions of the oozing classic. Along with her opinion of "the best grilled cheese" (cheddar on sourdough), she explores a Dutch-inspired gouda with red onions on rye, right, four Italian cheeses on ciabatta, and a caprese with mozzarella offering a sweet contrast to tangy sun-dried tomatoes and lemon zest. There are even desserts like goat cheese and honey on cinnamon-raisin bread...
DIED. JULIA CHILD, 91, trilling cookbook author who on TV's The French Chef introduced fine French cuisine to American homes. (See page...
...DIED. JULIA CHILD, 91, cookbook author and television star who, as The French Chef, introduced fine French cuisine to American homes...
Experts say that taking time to share a home-cooked meal helps frazzled families re-connect. But as overscheduled moms, dads and kids can attest, that's easier said than done. To the rescue comes The Working Parents Cookbook, a lifestyle and culinary manual by Jeff Morgan, a Napa Valley vintner and journalist, and his social-worker wife Jodie, who are raising teenage daughters. Most of their 200 recipes take less than 30 minutes to prepare and feature straightforward directions. The dishes are wholesome but far from humdrum: salads range from Caesar to nicoise; entrees include tuna steaks and lamb...