Word: cookbookers
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...They’re very cookbook,” Hyman said. “It’s not the way science happens...
...after flipping through the pages of Nantucket Open House Cookbook, some might wonder how Chase managed to blend her academic curiosity with her love of fine food—how she succeeded in transforming a A.B. degree from Harvard, magna cum laude, into comprehensive knowledge of pumpkin prosciutto and Parmesan lasagna...
Chase was only 27 when she started a venture that would earn her fame in the culinary world. At that age, she was invited to join a new cookbook project...
...Silver Palate Good Times Cookbook. Within weeks Chase’s writing skills—honed at Harvard—brought her into the spotlight. Seeing that Chase was the best writer among the team of culinary experts, the project directors hired Chase to actually pen the cookbook. In a very short time, Chase went from small town business owner to minor celebrity...
...remains above all else a dedicated mother and wife. Chase says that she does not take shortcuts when cooking for her family, citing how she regularly cooks Nigel’s favorite meal, lollipop lambchops and potatoes—a recipe included in her book, Pedalling Through Provence Cookbook: A Taste of My Travels...