Word: cookbookers
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Chase’s reputation in food circles derives from her first cookbook, The Silver Palate Good Times Cookbook, which she co-authored in 1984 and immediately hit The New York Times bestseller list. She has continued to write, penning an additional five cookbooks to date along with her first, which together have sold 1.5 million copies nationwide...
Like in these early years, Nantucket has guided much of her culinary career. While Chase says she has never attended cooking school, she learned to cook by relying on local fruits, vegetables and meats that are staples on Nantucket. Chase’s Nantucket Open House Cookbook, published in 1987, introduces hundreds of recipes of her creation, including curried lentil soup with chutney butter, parmesan lasagna and braised lamb shanks with bourbon-barbeque sauce...
Chase, self-acknowledged as one of the “new breed of chefs during the mega-trend ’80s,” admits in the introduction to one chapter of the cookbook, “I find the recipes...magnificent...
...They’re very cookbook,” Hyman said. “It’s not the way science happens...
...write the original Margaret Fulton cookbook? I wrote it as a family reference book - so my husband could boil an egg if I was away, or my daughter could cook if we were out. I think it was a discovery for her, that when she tried to make something it really turned...