Word: cookbookers
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It’s an established cliché that throughout their four years in college the majority of students will subsist on instant Ramen noodles and peanut butter sandwiches. But a new cookbook sponsored by People for the Ethical Treatment of Animals encourages undergraduates to channel their inner Julia Child. “PETA’s Vegan College Cookbook” offers a slew of recipes that reinvent basic survival items—such as the aforementioned instant pasta or peanut butter—in the form of quick-fix dishes appropriate for any meal...
...cooking demonstration and book-signing event Tuesday at the Harvard Coop Bookstore, Starza Kolman and Marta Holmberg, who are involved in PETA’s youth division, prepared three of their favorite dishes from the cookbook: Seven-Layer Mexican Dip, Silence of the Lambs Shepherd’s Pie, and Boozy Beer Bread. They offered a sampling of each dish to the audience and shared their personal experiences on dealing with the difficulties of being vegans in college...
...You’re not quite sure just what to eat when you first go vegetarian or vegan, and that was one of the reasons why I was excited to work on the cookbook in the first place,” Holmberg said...
...regular basis,” she said. “Needless to say, these recipes are something that we ate in college... and that we are able to share with everybody else.” As Holmberg and Kolman reiterated throughout their demonstration, they hope this cookbook will help make student transitions to veganism as easy a process as possible...
With an ongoing preservation initiative, the cemetery plans to record the inscriptions of all its 19th century inhabitants, from Victorian hotshots (like poet Henry W. Longfellow, cookbook author Fannie Farmer, and clergyman and Harvard alum Phillips Brooks) to its less notable grave-dwellers...