Word: cookbookers
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What the Quincy House dining hall lacks in actual fresh and delicious vegetables it makes up for in concern for the freshness of its produce. At least it did the week of May 20th when bestselling cookbook author and vegetarian cuisine pioneer Mollie Katzen, of Moosewood Cookbook fame, surveyed the dining hall crowd, listening intently as Quincy residents described occasionally still-frozen broccoli florets and the frustrating abundance of white grains...
...kitchen-panic, however, because she started cooking in restaurants while still in high school. This personal history is a disclaimer of sorts—she doesn’t exactly feel the pain of novice stove-fright, but she has some good advice nonetheless. First, she recommends a cookbook called Help! My Apartment Has A Kitchen. Other tips from Katzen’s kitchen to yours...
...Find yourself a cookbook that makes sense
...very careful that the class is not elitist and gourmet,” she says. “You don’t want to listen to two hours of wine pairings.” Katzen herself says that, from the vantage point of a prolific cookbook author (she now has over five million books in print), her cooking gets more simplified...
...Mathis-Lilley and Ben Wasserstein have previously co-authored five semesters’ worth of “Gossip Guy,” a gluten-free cookbook and an erotic roman à clef entitled Call...