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Unlike TV chefs, which he says he will never become (there's not even a clear shot of his face in his best-selling cookbook), Keller is in the kitchen every day, cooking. His kitchen is calm and silent now, uber-professional; he's dispensed with the angry outbursts he was once known for. But in 2003, when Keller, 45, plans to open a restaurant in Manhattan, he's going to segue into an overseeing role. He feels bittersweet about that. Keller, whose knees are going out on him after years in the kitchen, tapes them up each morning before...

Author: /time Magazine | Title: Chef: Captain Cook | 9/17/2001 | See Source »

...WELTY, 92, American author hailed as a master of the short story; in Jackson, Mississippi. Welty's incisive tales, inspired by her observations of Southern life, earned her numerous awards, including a 1973 Pulitzer Prize for the novel The Optimist's Daughter. (See Eulogy) DIED. AVELINE KUSHI, 78, macrobiotic cookbook author who opened one of the first natural foods stores in the U.S.; in Brookline, Massachusetts. A native of Japan who moved to America in 1951, Kushi believed macrobiotic diets could help promote world peace...

Author: /time Magazine | Title: Starting Time | 8/6/2001 | See Source »

...alive, well and perfecting their marinades and slow-cooking techniques. But the backyard griller can now prepare every part of the meal on his (and it is still mostly his) grill, from breakfast to dessert. "The barbecue moved from the center of the plate to the outside," says cookbook author Raichlen, who has recipes for grilling lettuce, pizza and creme brulee in his book. "People now prepare their vegetables, starches and polenta on the grill...

Author: /time Magazine | Title: The Thrill Of The Grill | 7/9/2001 | See Source »

...from 1997, according to Barbecue Industry Association figures. And while most were gas fired, sales of wood chips and chunks are up almost 50% too. About 75% of American households own a barbecue, and more than half of them are used all year. The best-selling cookbook in America at the moment is How to Grill by Steven Raichlen, who has started a Barbecue Boot Camp after being besieged for grilling tips. High-end kitchen appliance companies like Jenn-Air and Viking have moved into the al fresco business, and a flurry of new releases have come from mass players...

Author: /time Magazine | Title: The Thrill Of The Grill | 7/9/2001 | See Source »

...invaded, Moore vows to make his piano cabaret act extra witty BILL CLINTONE X-Prez, deemed a politician not an entertainer, won't have to pay taxes on his U.K. speaking fees?unless he says something really funny BOY GEORGE Culture Clubber, celebrating his 40th, publishes the Karma Cookbook. That helps make up for decades of dressing like an Amish belly dancer

Author: /time Magazine | Title: Starting Time | 6/25/2001 | See Source »

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